April 30, 2009

Mashable panel at 92YTribeca

posted by philip in Snooth

Mark and I spoke at a panel on “Lessons from the Local Startup Community” held by Mashable at the Tribeca 92Y.

It was great to speak alongside some great companies: Behance, SavvyAuntie, Aviary and of course Mashable. Our slides (just 3 of them, as we were trying to be short and punchy) can be seen here. Our key points were:

  • A startup is like a race car - not only is it fast, its likely to break after 500 miles, and to get anywhere on your limited resources (time, money, manpower) you need to focus like a laser.
  • When you are a new startup, its hard for an outsider to tell if you have any prospects, as a result getting the first deal is key. To close that deal, you do what it takes: beg, borrow, negotiate, compromise.
  • With software most of what you’ll need already exists, and its generally free (open source). Leverage what you can before you start building things that you could have picked up from elsewhere.
  • Get involved in your community, give back and help others - be it geographically local (NYC and San Francisco for us), or thematically similar (wine and open source for us). Not only is it beneficial to the company, its the right thing to do.

No audio unfortunately, so let me know if anything’s unclear in the slides.

April 17, 2009

Starting next week: Jancis Robinson’s Bordeaux Futures value picks

posted by philip in Snooth, Wine, Partnerships

Jancis Robinson is truly one of the finest wine writers alive. As a fellow Brit, and having graduated with a similar degree from the same University, Oxford, (Maths and Philosophy for Jancis, Chemistry for me) I’ve always had an affinity for her writing, which reminds me, through its style and structure, of the country that I left behind when I moved here.

I found out recently that she was not only awarded an OBE (an honor signifying Officer of the Order of the British Empire) by Her Majesty the Queen, but that Jancis advises Her Royal Highness on the royal cellar.

With that said, we’re very pleased here at Snooth to be partnering with Jancis to bring you her views on the 2008 Bordeaux Harvest as well as her picks of the more affordable 2008 Bordeaux (less than $30).

You need to be signed up to Snooth and receiving our emails to take advantage of this extremely timely news. Keep an eye out for it over the next few days and weeks.

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To those that don’t know of Jancis Robinson’s work I recommend the following: The Oxford Companion to Wine and the World Atlas of Wine, both staples on the desks of us here at Snooth. The atlas, in particular is a stunningly beautifully illustrated work. Finally, JancisRobinson.com, the home of the excellent Purple Pages - a ‘must read’ stop on your daily travels.

April 8, 2009

Last nights presentation to NY Tech Meetup

posted by philip in Snooth

Last night Mark and I presented to around 700 people at the NY Tech Meetup - this was the first time we’ve presented to that crowd, and having sat in the audience many times and seen people literally get booed off the stage I was excited and a little nervous to stand in front of you all.

We followed a company that was told that “they didn’t have any tech” and we’re told to get off the stage, while the audience hissed. With blood in the water and the sharks circling, I took the stage, while Mark showed off the site.

5 minutes isn’t a long time to get across everything that Snooth offers, but we gave a whirlwind tour - interrupted by a few rounds of spontaneous applause (one for our searching for ‘Spicy cali cab thats good with beef‘ and the other for the vintage analysis charts by region, Knights Valley, Sonoma in this case).

The feedback was great - you can see some of the comments here and here:

“Snooth … made it worth going”

“Snooth looks great (wine is not easy!)”

one of the best presentations and deep knowledge expertise at NY Tech Meetup last night - http://www.snooth.com/

At the NY Tech Meetup watching cool presentation by http://www.snooth.com wine info with amazing database & terrific reviews. Check it out!”

Snooth.com - slick wine search/database (yelp for Shiraz)”

viewed a great quick demo of snooth.com last night and have newfound appreciation for its service. i heart nebbiolo”

Thanks a million to you all for listening to us speak, it was a pleasure and we really enjoyed hanging out at the end and meeting so many of you.

April 2, 2009

Putting Methionine in its place

posted by philip in Wine, Food

The things us folk in the wine industry are forced to endure…

Earlier this week I was invited to a dinner organized by Deussen, who represent the Vins d’Alsace. For those that don’t know my tastes yet, I’m a big fan of Alsatian wines, and considering my Germanic roots, the fact that the whole dinner was built around asparagus pairings was pretty exciting.

Asparagus is a real tricky one to pair - primarily due to the sulfurous amino acid Methionine that can make a wine taste vegetal - consequently I’ve seen many restaurants actually tell diner’s to simply drink water until that course is over.

We were not so easily deterred.

Alsatian wines are a good match for asparagus - particularly the wines with a little residual sugar. Their oily, fruity aromas complement the vegetal nature of the asparagus, the sugar hides any bitterness and the acidity cuts through the rich sauces that asparagus is often served with.

The full menu, with links to the reviews is here:

Dirler-Cade Crémant D’Alsace Pinot Blanc 2005

> Toro of New Zealand, wild Hiramassa, white asparagus, and grapefruit
Mann, Albert Pinot Blanc Auxerrois, 2007

> Lobster medallion, sweet breads and green asparagus.
Domaine Weinbach Riesling Schlossberg Cuvee Ste. Catherine 2005
Riesling Grand Cru Hengst, Barmes-Buecher 2005

> Roast Guinea hen, Carpentras white asparagus, and morel mushrooms
Kreydenweiss, Marc - Pinot Gris Lerchenberg Les Alouettes 2006
Albert Boxler Grand Cru Brand Pinot Gris White Wine 2005

> Warm apple strudel, cheddar, and calvados cream
Trimbach Gewürztraminer Cuvée Des Seigneurs De Ribeaupierre 2000

The Boxler was my wine of the night -  with 45g of residual sugar the wine had a rich, sweet, nose that exuded complexity. Sweet on the tongue too - beautiful, concentrated and intensely complex, a wine of real character and depth.

If you prefer something drier, then the Kreydenweiss would be my recommendation - very dry, very mineral, with a really nice oily, petrol character. A good deal at a little over $20.