Comments on: Top Food and Wine Pairings http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/ Find Better Wines Sat, 07 Nov 2009 19:55:56 +0000 http://wordpress.org/?v=2.1.2 By: oceank8 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5623 oceank8 Tue, 30 Nov 1999 00:00:00 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5623 You have definitely made me hungry. Pizza and potato chips, two of my favorite things. Although I often drink red wines with pizza, I can't say I've ever had Champagne with potato chips. Think this gives me an excuse to eat cruddy food and drink tonight - THANKS! You have definitely made me hungry. Pizza and potato chips, two of my favorite things. Although I often drink red wines with pizza, I can’t say I’ve ever had Champagne with potato chips. Think this gives me an excuse to eat cruddy food and drink tonight - THANKS!

]]> By: HondaJohn http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5628 HondaJohn Tue, 30 Nov 1999 00:00:00 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5628 I can honestly say that this is the first time someone has referenced me as an inspiration for anything written. I am flattered! ;-) Having said that, I am truly intrigued by the Sparkling Wine / Potato Chip pairing. My typical paring for Potato Chips is a soda like Coke. So I guess it makes sense to pair sparkling wine ... maybe a demi-sec would work best for me. Loved this blog Kristin. I can honestly say that this is the first time someone has referenced me as an inspiration for anything written. I am flattered! ;-)

Having said that, I am truly intrigued by the Sparkling Wine / Potato Chip pairing. My typical paring for Potato Chips is a soda like Coke. So I guess it makes sense to pair sparkling wine … maybe a demi-sec would work best for me.

Loved this blog Kristin.

]]> By: Philip http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5641 Philip Tue, 30 Nov 1999 00:00:00 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5641 Kristin - how come many gourmands (such as yourself) are stick thin? If i dared to dream about what my ideal pairings would be, i'd clearly go and start munching through the list. However, now i feel i can do it, as i'm stuck in a hotel with iffy room service... Champagne and marzipan! Thai curry with reisling! Alsation rose of Pinot Noir (alsation pinot only, though - the ultra deep almost red kind) with a ham and cheese baguette! Port and cheese (any really, but blue ideally) Kristin - how come many gourmands (such as yourself) are stick thin? If i dared to dream about what my ideal pairings would be, i’d clearly go and start munching through the list.

However, now i feel i can do it, as i’m stuck in a hotel with iffy room service…

Champagne and marzipan!

Thai curry with reisling!

Alsation rose of Pinot Noir (alsation pinot only, though - the ultra deep almost red kind) with a ham and cheese baguette!

Port and cheese (any really, but blue ideally)

]]> By: oceank8 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5643 oceank8 Tue, 30 Nov 1999 00:00:00 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5643 Yeah, I never get that weight thing either. I went to a wine pick up party the other night and think I put on 10 pounds just looking at the cheese plate we ordered! BUT, it was all worth it - very tasty! (I love free wine club events!) Yeah, I never get that weight thing either. I went to a wine pick up party the other night and think I put on 10 pounds just looking at the cheese plate we ordered! BUT, it was all worth it - very tasty! (I love free wine club events!)

]]> By: mark http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5645 mark Tue, 30 Nov 1999 00:00:00 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5645 Kirstin you just reminded me about Chenin Blanc -- I haven't had any in far too long. Thanks! Kirstin you just reminded me about Chenin Blanc — I haven’t had any in far too long. Thanks!

]]> By: Kirstin http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5624 Kirstin Wed, 20 Aug 2008 01:11:56 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5624 Any time you need an excuse to drink and eat fried foods, let me know. Any time you need an excuse to drink and eat fried foods, let me know.

]]> By: Kim - Easy French Food http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5633 Kim - Easy French Food Fri, 22 Aug 2008 05:44:12 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5633 It is so funny you wrote about potato chips, I've been wondering. Perhaps a ham sandwich? Your suggestion is worth looking into Anyway, champagne goes with everything if you just skip the food part. It is so funny you wrote about potato chips, I’ve been wondering. Perhaps a ham sandwich? Your suggestion is worth looking into Anyway, champagne goes with everything if you just skip the food part.

]]> By: Kirstin http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5649 Kirstin Mon, 25 Aug 2008 20:36:43 +0000 http://blog.snooth.com/2008/08/19/top-food-and-wine-pairings/#comment-5649 Philip: Definitley have never considered myself stick thin! Champagne and marzipan? I'm trying it! Kim: I think you and Philip have similiar pairings in mind, I'd be happy having a "jamon et fromage" sandwich with a Pinot Noir from Alasce, or a champagne. Better yet, how about a sparkling rosé of Pinot Noir from Alasce? OceanK8: I think that cheese plated arrived before I did. Damn. Mark: Any time is a good time for Chenin. Philip: Definitley have never considered myself stick thin!
Champagne and marzipan? I’m trying it!
Kim: I think you and Philip have similiar pairings in mind, I’d be happy having a “jamon et fromage” sandwich with a Pinot Noir from Alasce, or a champagne. Better yet, how about a sparkling rosé of Pinot Noir from Alasce?
OceanK8: I think that cheese plated arrived before I did. Damn.
Mark: Any time is a good time for Chenin.

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