Comments on: Cooking With Wine http://blog.snooth.com/2008/01/21/cooking-with-wine-2/ Find Better Wines Tue, 06 Jan 2009 08:41:33 +0000 http://wordpress.org/?v=2.1.2 By: mark http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4564 mark Tue, 22 Jan 2008 17:51:22 +0000 http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4564 Welcome to the blog, Todd. I'm going to give myself one guess as to what you do with the half bottle of Malbec that doesn't go in with the lamb. Welcome to the blog, Todd.

I’m going to give myself one guess as to what you do with the half bottle of Malbec that doesn’t go in with the lamb.

]]> By: Annie http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4565 Annie Tue, 22 Jan 2008 17:57:08 +0000 http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4565 why do supermarkets even stock "Cooking Wine"? It seems like a waste of grapes and salt to me. nice blog. welcome. why do supermarkets even stock “Cooking Wine”? It seems like a waste of grapes and salt to me.

nice blog. welcome.

]]> By: todd http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4566 todd Tue, 22 Jan 2008 18:05:08 +0000 http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4566 @mark: that's for drinking. which maybe the sole reason you always cook with what you'll drink. The chef can always use a drink. @mark: that’s for drinking. which maybe the sole reason you always cook with what you’ll drink. The chef can always use a drink.

]]> By: philip http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4567 philip Tue, 22 Jan 2008 18:10:08 +0000 http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4567 Kudos for sneaking the word 'atomize' into a post and welcome! I think the second point is vital here. Alcohol evaporates at a lower temperature than water, and anything else in the wine is always left behind, so cook it too hot and you just end up with some super oaky/tannic water. Mmmmm - tasty! Kudos for sneaking the word ‘atomize’ into a post and welcome!

I think the second point is vital here. Alcohol evaporates at a lower temperature than water, and anything else in the wine is always left behind, so cook it too hot and you just end up with some super oaky/tannic water. Mmmmm - tasty!

]]> By: mark http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4568 mark Wed, 23 Jan 2008 01:17:13 +0000 http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4568 @todd: And the guests as well! @todd: And the guests as well!

]]> By: Monty http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4569 Monty Wed, 23 Jan 2008 12:09:36 +0000 http://blog.snooth.com/2008/01/21/cooking-with-wine-2/#comment-4569 Love the braised lamb recipe. Thanks a billion! Love the braised lamb recipe. Thanks a billion!

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